Again, it is easiest to do when the bars are cold. Using a sharp knife allows you to make even and clean cuts instead of sawing through the bars and making them fall apart. When slicing the bars, take a sharp knife and cut 12 cookie bars or squares. Now you can slice the bars while they're still slightly warm and soft or you can place them in the fridge or freezer for an hour or two to make slicing a breeze! Allow the block of bars to cool in the baking pan for at least 30 minutes before using the edges of the parchment paper liner to lift the block out of the pan. It is essential that you let the bars cool after you take them out of the oven! The longer you allow them to cool, the easier they will be to cut and the better they will hold up. Bake the cookie bars until the top is golden brown and the edges are set and slightly crisp before removing from the oven.Press in a few extra chips to the top before baking. Add the chocolate chip dough to the lined baking dish and use to hands or a spatula to press and smooth out the top evenly.Line a square 8x8 baking dish with parchment paper.Now add the chocolate chips to the mixed cookie dough.Mix together the wet and dry ingredients until thick and doughy.Add the liquid mixture to the dry ingredients.Add the egg replacement and vanilla extract to the melted butter mixture and mix together.
Melt the vegan butter in your microwave and mix in both sugars until everything is thick and melted.Preheat your oven and whisk together the flour, baking soda, and salt in a large bowl.You can also use 2 flax eggs (2 tablespoons of milled flax seed mixed with 6 tablespoons of water), or 2 powdered egg replacements like Bob's Red Mill. ¼ cup equals one "egg", so you will need ½ cup. Just like the famous chocolate chip cookie recipe, my top suggestion for a vegan egg replacement in this recipe is dairy-free cream cheese. Substitutes For Eggless Chocolate Chip Cookie Bars Allergen-Free Chocolate Chips: Dark, semi-sweet, or even chocolate chunks! Any allergen-free chocolate chip brand you love will work!.Vanilla Extract: You can't have chocolate chip cookie squares without that vanilla extract flavor balance.Vegan Egg Replacement: You can use a flax egg, powdered egg replacement, or the secret vegan cream cheese hack for the equivalent of 2 eggs in this eggless recipe!.Vegan Butter: For perfectly chewy, soft, and buttery cookie bars that remain moist and delicious, even though they're gluten-free and dairy-free!.Granulated Sugar Sweetener: The granulated sugar (or sugar-free sweetener) is used to give the cookie bars a nice crusty golden-brown exterior to bite into.Dark Brown Sugar Sweetener: Brown sugar is key to chewy chocolate chip cookie bars! I love the richer and caramel-like taste of dark brown sugar, but you can use light brown sugar or sugar-free brown sugar sweetener!.The baking soda is activated by the butter as the cookies bake and then reacts to the sugars and salt to help the cookie bars rise and remain soft and chewy inside. Baking Soda + Salt: Make sure you use baking soda, NOT baking powder.Gluten-Free All-Purpose Flour: My go-to gluten-free flour blends are Great Value and King Arthur.Perfect Dessert for Parties, Potlucks, Office or Classroom Birthdays.Allergy-free ( Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free).When you don't want to fuss around making cookies, just dump this thick and chewy eggless cookie dough in a baking pan instead! Slice up bars or squares into however many servings you need and you'll have a perfect vegan dessert to feed a crowd! These chocolate chip cookie bars are completely:
Why You'll Love These Chocolate Chip Cookie Bars They're easier to make than cookies, just mix, dump into a square baking pan, bake, and slice! A perfect gluten-free and vegan dessert you can whip up for that last-minute party that popped up on your calendar! Classic flavors, allergy-free, everyone will be satisfied with these gluten-free cookie bars! The best Gluten-Free Chocolate Chip Cookie Bars! Soft, chewy, and thick, these easy cookie bars are vegan, eggless, and allergy-free! A quick and simple recipe that's easier than baking cookies, loaded with melty chocolate chips, and a perfect dessert for parties and potlucks that kids and adults will love!Ĭhocolate chip cookies, but make them bars! Everything you love about chewy chocolate chip cookies, but thicker, chewier, soft, and ooey gooey.
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